Book Title: The Yunnan Cookbook : Recipes from China's land of ethnic diversity
Author: Georgina Freedman
Format: Hardback | 248 pages
Publication Date: 07 Nov 2014
Yunnan, an exotic, mountainous land of former kingdoms which borders Tibet, Sichuan, Burma, Vietnam and Laos, is the most bio-diverse province in China. It is quite possibly the most beautiful part of the country, and also the most culturally rich. Each ethnic minority has its own distinct cooking ingredients, spices, aromas and flavors--all brought together for the first time in this unique cookbook.