Book Title: Dessert For Two : Small Batch Cookies, Brownies, Pies, and Cakes
Author: Christina Lane
Format: Hardback | 240 pages
Publication Date: 09 Feb 2015
Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked in small pans, ramekins or muffin cups, and biscuit recipes are scaled down to make one dozen or fewer. Favourite bars are baked in a bread loaf pan which happily serves two when cut down the middle.