Lebanese Cuisine : More than 200 Simple, Delicious, Authentic Recipes

Lebanese Cuisine : More than 200 Simple, Delicious, Authentic Recipes

Book Title: Lebanese Cuisine : More than 200 Simple, Delicious, Authentic Recipes

Author: Julie Ann Sageer

Format: Paperback | 256 pages

Publication Date: 04 Apr 2001

ISBN-13: 9781568581798

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.