Modernist Cuisine 1-5 and Kitchen Manual : The Art and Science of Cooking

Modernist Cuisine 1-5 and Kitchen Manual : The Art and Science of Cooking

Book Title: Modernist Cuisine 1-5 and Kitchen Manual : The Art and Science of Cooking

Author: Nathan Myhrvold

Format: Hardback | 2438 pages

Publication Date: 01 Sep 2015

ISBN-13: 9780982761007

Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.