Book Title: Modernist Cuisine 1-5 and Kitchen Manual : The Art and Science of Cooking
Author: Nathan Myhrvold
Format: Hardback | 2438 pages
Publication Date: 01 Sep 2015
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.